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Bombay Paan Flavor
Bombay Paan Flavor

Bombay Paan Flavor

Price 2400.0 INR/ Kilograms

MOQ : 1 Kilograms

Bombay Paan Flavor Specification

  • Physical Form
  • Liquid
  • Shelf Life
  • 24 months
  • Solubility Tests
  • Soluble in Alcohol & PG
  • Heavy Metal (%)
  • <0.1%
  • Water Solubility
  • Partially Soluble
  • Assay
  • 98-99%
  • Taste
  • Bombay Paan
  • Appearance
  • Liquid
  • Smell
  • Characteristic Bombay Paan Odor
  • Other Names
  • Pan Masala Flavour, Betel Leaf Flavour
  • Type
  • Compound Flavor
  • Color
  • Dark Brown
  • Purity
  • 99%
  • Application
  • Confectionery, Pan Masala, Bakery, Sweets, Dairy, Mouth Freshener
  • Storage
  • Cool & Dry Place
  • Dosage
  • 0.15% - 0.30% (Depending on application)
  • Grade
  • Food Grade
  • Allergen Information
  • No known allergens
  • Usage Level
  • As per regulatory guidelines
  • Flavour Profile
  • Sweet, Spicy, Refreshing
  • Packaging Size
  • 500ml, 1L, 5L, 25L HDPE Bottles
 
 

About Bombay Paan Flavor



Shop Now and discover the unbeatable Bombay Paan Flavor, offered at a Special Rate with Reduced Price options for bulk orders! This champion flavor boasts a radiant, sweet, spicy, and refreshing profile, perfect for confectionery, pan masala, bakery treats, dairy applications, and more. Featuring food-grade purity at 99%, this liquid compound assures uncompromised quality with every drop. Available in 500ml, 1L, 5L, and 25L HDPE bottles, our flavor is partially water-soluble and free from allergens, ensuring versatility and safety. Elevate your creations with this champion taste today!

Key Material Features and Broad Applications

The Bombay Paan Flavor is crafted using high-purity ingredients, maintaining an assay of 98-99% and virtually no heavy metals. This radiant compound flavor is suitable for a range of applications, including confectionery, pan masala, bakery products, dairy, sweets, and mouth fresheners. The dosage can be tailored from 0.15% to 0.30%, depending on your specific recipe or regulatory guidelines, giving manufacturers flexibility and consistent quality in every batch.


Sample, Sale Price, and Payment Policy Details

Samples of Bombay Paan Flavor are available upon request, allowing you to evaluate quality before making a final proposal amount. Enjoy a competitive sale price for initial samples or bulk exchanges. Our payment terms are flexible to accommodate different business needs. Explore our exchange policy for unused samples under certain conditions, ensuring a confident purchasing experience. Request your sample today and benefit from a seamless procurement process with transparent pricing and terms.


FAQ's of Bombay Paan Flavor:


Q: How should I use Bombay Paan Flavor in my products?

A: To use Bombay Paan Flavor, follow the recommended dosage of 0.15% - 0.30%, adjusting according to the specific application and regulatory guidelines. Incorporate it into confectionery, bakery, dairy, sweets, mouth fresheners, or pan masala for an authentic taste.

Q: What are the benefits of choosing this grade of Bombay Paan Flavor?

A: Choosing this food-grade Bombay Paan Flavor ensures high purity (99%), strict compliance with safety standards, and a vibrant, authentic profile. Its partial water solubility and allergen-free formulation make it suitable for a wide range of culinary applications.

Q: When can I request a sample, and what are the terms?

A: Samples are available upon request to help you evaluate the flavor and performance. Terms may include a nominal sale price and specific conditions for exchanges, which will be outlined in your proposal amount and our sample policy.

Q: Where is Bombay Paan Flavor manufactured and supplied from?

A: This flavor is proudly manufactured and exported from India by a trusted supplier, ensuring consistent quality and supply for both domestic and international markets.

Q: What is the shelf life and best storage method for this flavor?

A: Bombay Paan Flavor maintains its champion quality for up to 24 months when stored in a cool, dry place, away from direct sunlight and sources of moisture.

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